Beijing This Month | Business Beijing | Beijing Official Guide | Map of Beijing | Beijing - The Magnificent City | Beijing Investment Guide | Beijing Fact File
Beijing This Month Logo
Dining > Wine & Spirits
 
banner shadow

Photo Contest: Beijing in the Eyes of Foreigners

'Charming Beijing' Tourism Photo Contest

Beijing 2008 Olympics

Arts & Culture
Beijing Basics
Business
Dining
Editorial
Health & Wellness
Love & Life
Nightlife
Shopping
Sport
Classifieds
Get by in Beijing
English 1000, Chinese 1000
Home   
The 8 Great Cuisines of China   
Anhui Cuisine   
Fujian Cuisine   
Guangdong (Cantonese) Cuisine   
Hunan Cuisine   
Jiangsu Cuisine   
Shandong Cuisine   
Sichuan Cuisine   
Zhejiang Cuisine   
Beijing Style Cuisine   
Imperial Cuisine   
Old Beijing Cuisine   
Beijing Kaoya (Peking Duck)   
Other Chinese Cuisines   
Dongbei Cuisine   
Guizhou Cuisine   
Hakka Cuisine   
Hangzhou Cuisine   
Hong Kong Cuisine   
Hot Pot   
Huaiyang Cuisine   
Kejia Cuisine   
Shanghai Cuisine   
Shanxi Cuisine   
Taiwan Cuisine   
Tea House   
Tibetan Cuisine   
Vegetarian   
Xinjiang Cuisine   
Yunnan Cuisine   
Variety & Other Chinese Cuisine   
Other Cuisines   
American Cuisine   
Brazilian Cuisine   
Desserts & Ice-Cream   
French Cuisine   
German Cuisine   
Greek Cuisine   
Indian Cuisine   
Italian Cuisine   
Japanese Cuisine   
Korean Cuisine   
Mexican Cuisine   
Middle Eastern Cuisine   
Pizza   
Russian Cuisine   
Thai Cuisine   
Turkish Cuisine   
Other Asian Cuisine   
Other European Cuisine   
Other International Cuisine   
Wine & Spirits   
EDITOR'S PICKS
New Wine, Old Stories
Though not as popular an export as Chinese cuisine, Chinese beverages containing alcohol (jiu) have as long and as fascinating a history. Myths hint at the stories that archaeology digs up; use of alcoholic drinks is as old as the Chinese culture.
"And a Cioppino for Mr. Pacino"
What do Beijing, Baywatch and bruschetta have in common? Quite simply, Nicola Rossetto. Currently wo...
LATEST STORIES
Champagne for Lovers
Pamper yourself and your lover with the fragrant bubbles and cheer of champagne. Candles, roses and ...
Celebrate with Wine
Christmas Day, New Year's Day, Chinese New Year and Valentines Day––truly the festival season has be...
ALSO IN THIS CHANNEL
Mulata Is on Her Way
Now Ron Mulata has crossed the seas from Cuba to China and you can enjoy it in most of Sanlitun’s bars.
Sanlitun Bar Street to Get Emblem
Beijing's famous Sanlitun bar street may soon adopt a new street emblem and sign.
 
*