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EDITOR'S PICKS |
China Eight: Sichuan Cuisine A people's food that differs, perhaps, from the nobility and official cuisine of Beijing. It is defined by the multiple rather than single use of flavours and is mostly a hot, pungent and salty food that is passionate and earthy in character. |
Traditional Sichuan Goose Located on Fushilu on the Fourth Ring Road (Xisihuan), Jiuchi Burn Fat Goose is among Beijing's best-known Sichuan restaurants. |
LATEST STORIES |
Sichuan Cuisine Ba Guo Bu Yi
巴国布衣
Tel: +86 10 6615 2230
Address: 68 Banxiaojie, Xizhimen, Xicheng Distr... |
Sichuan Sausage makes its Way
Meizhou Dongpo is one of the top Sichuan restaurant
franchise brands in Beijing with 15 outlets... |
ALSO IN THIS CHANNEL |
New Gold Barn Those who have visited the original Gold Barn know that it looks more like a comfortable house than a restaurant, as does the new one... |
Restaurant Guide Three restaurants recommended for this month. |
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