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Dining > The 8 Great Cuisines of China > Sichuan Cuisine
 
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EDITOR'S PICKS
China Eight: Sichuan Cuisine
A people's food that differs, perhaps, from the nobility and official cuisine of Beijing. It is defined by the multiple rather than single use of flavours and is mostly a hot, pungent and salty food that is passionate and earthy in character.
Traditional Sichuan Goose
Located on Fushilu on the Fourth Ring Road (Xisihuan), Jiuchi Burn Fat Goose is among Beijing's best-known Sichuan restaurants.
LATEST STORIES
Sichuan Cuisine
Ba Guo Bu Yi 巴国布衣 Tel: +86 10 6615 2230 Address: 68 Banxiaojie, Xizhimen, Xicheng Distr...
Sichuan Sausage makes its Way
Meizhou Dongpo is one of the top Sichuan restaurant franchise brands in Beijing with 15 outlets...
ALSO IN THIS CHANNEL
New Gold Barn
Those who have visited the original Gold Barn know that it looks more like a comfortable house than a restaurant, as does the new one...
Restaurant Guide
Three restaurants recommended for this month.
 
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