China Eight: Guangdong (Cantonese) Cuisine A lightly flavoured, lightly spiced food that benefits from a geographically abundant resource of local fresh produce, fish and other live seafood, and freshly killed meats.
Beijingers Turn to Dim Sum and Tea Drinking tea in the morning with dim sum is no longer a pleasure exclusive to the people of Canton a...
Innovation Brings New Experience The most expensive Chinese dishes, such as shark’s fin and abalone, originated in Guangdong, but the Crowne Plaza Park View Wuzhou now presents some alternatives in its Chinese restaurant...
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