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EDITOR'S PICKS
BTM Brings You:Excellent Chefs on Christmas Dining
Except for a few moments in history, dining with family and friends has been included as a major asp...
Dining
1. Restaurant of the Year: Whampoa Club Beijing Like its already-successful counterpart in Shan...
LATEST STORIES
This Month's Special
Cocktail night Pick up a Martini and a complimentary Pal Zileri tie valued at more than 1,000 yuan...
Chef Talk
Swiss chef Roberto Conard, 43, graduated from the Foce del Cassarate in Lugarno, Switzerland, comple...
ALSO IN THIS CHANNEL
Sunday Brunch at The Regent
Sunday brunch has never been so pleasing in Beijing, and it seems a necessity for five-star hotels, ...
Western Steak, Chinese Style
A 16oz Wang Steak is very special indeed, as regular diners testify.
 
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