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EDITOR'S PICKS
Keeping Your Cool: The Best Summer Treats in Beijing
One cool way to overcome Beijing’s wilting summer heat is to imbibe icy treats. For those with ...
BTM Brings You:Excellent Chefs on Christmas Dining
Except for a few moments in history, dining with family and friends has been included as a major asp...
LATEST STORIES
Dining
1. Restaurant of the Year: Whampoa Club Beijing Like its already-successful counterpart in Shan...
Main Course
Martin Bräcker, 38, German, executive sous chef, Kempinski Hotel Lufthansa Center Beijing. He began ...
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Dessert
Lilly Wang, Chinese, executive pastry chef, Sofitel Wanda, Beijing. She learned her pastry skills in...
Hot Pot Giants, Steakhouse Newcomer
Yuxiangyuan is a top brand in Beijing catering highly respected by industry insiders and everyday di...
 
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