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Dining 1. Restaurant of the Year: Whampoa Club Beijing
Like its already-successful counterpart in Shan... |
Main Course Martin Bräcker, 38, German, executive sous chef, Kempinski Hotel Lufthansa Center Beijing. He began ... |
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Dessert Lilly Wang, Chinese, executive pastry chef, Sofitel Wanda, Beijing. She learned her pastry skills in... |
Hot Pot Giants, Steakhouse Newcomer Yuxiangyuan is a top brand in Beijing catering highly respected by industry insiders and everyday di... |
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