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 EDITOR'S PICKS |
Dessert
Lilly Wang, Chinese, executive pastry chef, Sofitel Wanda, Beijing. She learned her pastry skills in... |
Top US Fruit-juice Debuts in Chinese Capital
There's a hot new name on Beijing's fruit-juice scene-Smoothies-which its American makers promote as "The Good Taste of Good Health" |
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Chocolate Moon Cakes
We will teach you how to make chinese chocolate mooncakes. |
Desserts
So if you want to indulge yourself (and possibly put on a little weight), you will find a superb choice at Beijing's growing number of patisseries, four of which we profile. |
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Spring Cake: Messenger of Spring
How to make spring cake (chunbing), which marks the arrival of Spring. |
Tarts
If you want to know how an expert prepares a tart, follow this recipe of Wong Long Kuan, executive chef at Beijing's Jing Guang New World Hote |
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