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EDITOR'S PICKS
Enjoying a Cool Summer in Beijing
Beijing is getting hotter, really. We’re not making this up or making some vapid statement to fill i...
Dessert
Lilly Wang, Chinese, executive pastry chef, Sofitel Wanda, Beijing. She learned her pastry skills in...
LATEST STORIES
Top US Fruit-juice Debuts in Chinese Capital
There's a hot new name on Beijing's fruit-juice scene-Smoothies-which its American makers promote as "The Good Taste of Good Health"
Chocolate Moon Cakes
We will teach you how to make chinese chocolate mooncakes.
ALSO IN THIS CHANNEL
Tarts
If you want to know how an expert prepares a tart, follow this recipe of Wong Long Kuan, executive chef at Beijing's Jing Guang New World Hote
Desserts
So if you want to indulge yourself (and possibly put on a little weight), you will find a superb choice at Beijing's growing number of patisseries, four of which we profile.
 
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