Concept Cooking

2005/03/01
text by Hellen Zhou

The food at the new Concept Bistro is based on modern Californian cuisine, concentrating on fresh organic and seasonal fruits and vegetables. Extra virgin olive oil is used in many of the dishes and keeps the food as light and healthy as possible. The chef focuses on bringing out the flavour of the individual ingredients rather than covering them up with overpowering sauces.

The wine list includes global offerings but focuses on wines from the Napa Valley. Personalized menu design is available, while delivery and catering is available in the CBD area.

A spacious restaurant, with a large open kitchen, Concept Bistro embraces the culinary traditions of California and will delight all of your senses, as well as your taste buds.

Tel: +86 10 6508 4436

Address: Room 201, E-Tower, C12 Guanghua Lu

朝阳区光华路丙12号数码01大厦201室



	Article featured in Beijing This Month, March 2005 Publication sponsored by Information Office of the Beijing Municipal Government, Beijing Municipal Bureau of Tourism