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English 1000, Chinese 1000

China's Eight Great Cuisines

2004/08/01
By Daragh Moller
By Shannon Roy
Photos by Dong Laohu & the authors.

In eight seperate articles, BTM writers Shannon Roy and Daragh Moller, and famed food photographer Dong Laohu don their aprons, dust off their chef's hats, and discover some of the delights, delicacies and downfalls of China's eight great regional cuisines.

The cuisines are, in alphabetical order: Anhui, Guangdong, Fujian, Sichuan, Hunan, Shandong, Jiangsu, and Zhejiang.



 
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