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Beijing This Month, August 2004
Beijing This Month
 Beijing This Month is North China's most popular lifestyle and cultural journal with 70,000 copies distributed free every month, and a publishing history of over 10 years. Welcome to Beijing!



Editorial
China's Eight Great CuisinesChina's Eight Great Cuisines
The eight great regional cuisines of China: Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. History, classic dishes, local flavour, and more!
China Eight: Shandong CuisineChina Eight: Shandong Cuisine
A strongly flavoured cuisine that relies upon spring onionsand garlic, featuring locally plentiful seafood.
China Eight: Sichuan CuisineChina Eight: Sichuan Cuisine
A people's food that differs, perhaps, from the nobility and official cuisine of Beijing. It is defined by the multiple rather than single use of flavours and is mostly a hot, pungent and salty food that is passionate and earthy in character.
China Eight: Zhejiang CuisineChina Eight: Zhejiang Cuisine
A delicately seasoned, light-tasting mix of seafood and vegetables often served in soup. Sometimes lightly sweetened or sometimes sweet and sour...
New Wine, Old StoriesNew Wine, Old Stories
Though not as popular an export as Chinese cuisine, Chinese beverages containing alcohol (jiu) have as long and as fascinating a history. Myths hint at the stories that archaeology digs up; use of alcoholic drinks is as old as the Chinese culture.
Reeling Back the Years: Development of a Film Industry in ChinaReeling Back the Years: Development of a Film Industry in China
A salute to the 100th Anniversary of China's film industry
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