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Article featured in Beijing This Month, July 2004
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Two Frenchmen Bring New Cuisine Gallery

2004/07/01
By Hellen Zhou

Adopting a modern Parisian style, the "Cuisine Galley" restaurant has been redecorated by French designer Philippe Ollendorff. The comfortable and relaxing atmosphere, the European-style dining environment, and even the western-style service are done to entice you to enjoy the Cuisine Galley's exquisite French gastronomy.

The enticing new menu, affordable prices and fine amenities are prepared by French executive chef Jean Marc Perrigon. Among the newly introduced innovative dishes are goose liver napoleon, brick leaves, onion marmalade; marinated jumbo prawns grilled, sugar cane and ginger; roasted rack of lamb Provencal, sautéed green fovea beans and cracked hazelnut … Perrigon has brought with him a wide culinary experience of 30 years in Egypt, Turkey, the United States, Caribbean, Middle East, French Polynesia and China to tantalize everybody's taste.

Tel: 6513-3366 ext. 2206



 
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