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Lotus In Moonlight
2002/03/01
any genuine vegetarians are somewhat irked at
the general assumption that they have foregone meat due
for humanitarian or environmental reasons. The wider
truth, they insist, is that they made the switch for no
other reason than that they preferred the taste of
vegetarian dishes.
Lotus In Moonlight is among Beijing's more popular dedicated
vegetarian restaurants. Its dishes combine the flavors of
Huaiyang, Chuan, Lu and Yue. Widely used ingredients include
nourishing and delicious soybeans and the bean's green
variety.