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Article featured in Beijing This Month, March 2002
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Lotus In Moonlight

2002/03/01

any genuine vegetarians are somewhat irked at the general assumption that they have foregone meat due for humanitarian or environmental reasons. The wider truth, they insist, is that they made the switch for no other reason than that they preferred the taste of vegetarian dishes.

Lotus In Moonlight is among Beijing's more popular dedicated vegetarian restaurants. Its dishes combine the flavors of Huaiyang, Chuan, Lu and Yue. Widely used ingredients include nourishing and delicious soybeans and the bean's green variety.



 
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