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Green Heaven Food
2002/03/01
reen Heaven Food has enjoyed particular
popularity over the past two years, even though prices
here can be a little above average. But diners like the
high quality of the vegetarian dishes and the quick
service provided by knowledgeable waiters.
Much of the cuisine comprises "imitation meat", including
listings such as Dongpo Pork Thigh and Squirrel Fish, made from
soybeans' extract of scleroprotein. Offerings of this nature
elevate the Green Heaven from the traditional Bean Curd Family,
as it's known.
The other good news is that these "meat" dishes are of much
higher nutritiional value than genuine meat. By and large,
vegetable dishes are cleverly prepared to provide what tastes
like meat. While patrons pay a bit more than usual for these in
comparison with conventional vegetarian food, there are no
complaints. Another plus for guests is that the restaurant also
serves vegetarian cakes and veggie-based alcoholic drinks.