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Traditional Sichuan Goose

ichuan cuisine, renowned for its wide variations of spiciness, is naturally characteristic of its province. Little known is that it also embraces Chengdu cuisine, which is generally less spicy. As the old saying goes:"People enjoy the best food in Guangzhou, but enjoy the best food flavors in Sichuan.

Located on Fushilu on the Fourth Ring Road (Xisihuan), Jiuchi Burn Fat Goose is among Beijing's best-known Sichuan restaurants. Its name comes from a popular Sichuan dish, though it originated in the Jiuchi district of Chengdu. Its main ingredient is poultry, raised in the countryside.

The restaurant's chef is from Jiuchi, so the dish is the more delectable because of his use of a traditional method of preparation. No less than 10 spices are used on the goose, the result being a fresh, slightly hot taste with fine and smooth textures.

While goose is in much demand at the restaurant, diners also have the choice of standard Sichuan dishes at highly competitive prices. For example, Boiled Little Fish and Chrysanthemum and White Gourd are typical of "good buys" The restaurant also offers10 private rooms for guests, popular because of their differing styles and capacity. Karaoke equipment is available ... which, along with the superb food, makes for a good party.