Gongde Lin

2002/03/01

There is no better recommendation for this restaurant than the fact that it is highly favored by Buddhists. For them, it's the best on the vegetarian block. Gongde Lin is traditional in design, built as far back as 1922 along the lines of a Shanghai veggie restaurant. Dishes here are basically Huaiyang, with northern flavoring. Many are prepared from secret recipes that are unique to Gongde Lin.

The first of the restaurant's three floors are for ordinary diners, the others for customers who prefer private rooms.



	Article featured in Beijing This Month, March 2002 Publication sponsored by Information Office of the Beijing Municipal Government, Beijing Municipal Bureau of Tourism