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New Safeguards Against Health-risk Vegetables
2001/03/01
Safeguards aimed at monitoring and controlling the
health-threatening residues of pesticides left on vegetables
grown in Beijing, Tianjin and in Hebei Province are to be
introduced, according to China Youth Daily.
Recent years have seen a growing number of consumers
suffering, sometimes seriously, from poisoning. On occasions,
the pollutant residues have remained in people's bodies,
causing long-term illness.
Vegetables eaten in Beijing come mainly come from Tianjin
and Hebei Province, where standards in measuring the extent of
pesticide pollution are quite different from standards in the
capital As a result, some highly polluted vegetables which have
been adjudged acceptable by Tianjin and Hebei Province health
officials can easily enter Beijing markets.
The new safeguards embrace a single standard of pollutant
measurement in all three centers. Farmers, meanwhile, will be
directed on which pesticides to use, and kept up to date on
this and other matters which concern public health.